Pre-Order

Pre-orders for our handcrafted seasoning blends is now available! Pickup will be December 20th in Litchfield - just in time to gift the taste of the sea this holiday season!

Preorders for lobster & fish will close at noon the day prior to your chosen pickup date. Remaining product will be available for walk-ups FCFS while supplies last. Follow our socials for real-time updates on availability, or text / call us @ (603) 440-8760.

  • Our version of the OG Chesapeake flavors. It’s the taste of a perfect summer day by the ocean— no traffic required! This blend brings that classic seaside warmth and savory kick straight to your kitchen. Go ahead, put it on everything.

    Use as an all-purpose seafood seasoning from lobster rolls to fish fry. Shake generously onto hot fries, chips, or popcorn for a savory snack. Rub onto wings, burgers, or pork before grilling for a smoky, seasoned crust.

  • HAVOC is a bold, all-out flavor experience. This deep, smoky rub is loaded with cayenne and pepper to deliver an intense, dramatic crust and a savory kick that takes command of any meal.

    Use generously to blacken fish, scallops, and shrimp in a hot pan. Also works as a dry rub for smoked ribs, briskets, and pork shoulder.

  • Brighten up the coast with this vibrant mix of lemon and herbs. Perfect for lightening up any meal, from seafood to salads.

    Use to brighten grilled chicken and fish, or sprinkle over roasted vegetables before serving. Mix into ricotta cheese or cream cheese for a quick appetizer dip.

  • Unlock the savory, aromatic secret to perfect dipping butter. This blend of rich garlic, fine herbs, and a hint of lemon makes every bread, roll, or seafood platter irresistible.

    Directions: Whisk 1 tsp of mix into 1/4 cup of melted butter. Use for dipping warm bread, crab legs, lobster, or shrimp. Drizzle over roasted potatoes, pasta, or steamed vegetables. Blend with softened butter for an amazing compound butter.

Product Information

Pickup Instructions

  • Location Details

    • Marina: Hampton River Marina, Hampton, NH

    • Hours: 10am - 1pm on Catch Days

    • Pickup Spot: E Dock, Slip #12

    Pickup Instructions

    • Upon entering the Hampton River Marina property, please drive slow— this is a private marina.

    • Continue through the marina’s access road until you reach the ramp leading down to E Dock.

    • Walk down E Dock to Slip #12, on the left. Look for our vessel, Havoc, or a staff member / designated cooler.

    • If there is no staff member, locate your packaged order (labeled with your name) inside the designated cooler.

    • We accept cash, check, Venmo, and all major credit cards. Instructions will be posted at the pickup spot, or cash and checks can be left in the cash box.

    • If you need help, have a question, or are running late, please call us at (603) 440-8760.

  • Location Details

    • Address: 43 Nesenkeag Drive, Litchfield, NH

    • Hours: 3pm - 6pm on Catch Days, or any time the following day (please contact us directly to schedule).

    • Pickup Spot: A designated cooler outside the side door.

    Pickup Instructions

    • The pickup spot is the side door, which is be clearly visible from the driveway.

    • Locate your packaged order (labeled with your name) inside the designated cooler.

    • We accept cash, check, Venmo, and all major credit cards. Instructions will be posted at the pickup spot, or cash and checks can be left in the cash box.

    • If you need help, have a question, or are running late, please knock on the side door or call us at (603) 440-8760.

    Please be aware that our family dog, Sadie, is often on property and contained by an invisible fence. While she may bark enthusiastically to greet you, rest assured she is harmless and just eager to say hello!